Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
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Bruno Debrandt
Narrator (voice)
Maud Gangler
Herself
David Garbous
Himself
Hans-Ulrich Grimm
Himself
Andreas Lock
Himself
Béatrice de Reynal
Herself
Éric Houdeau
Himself
Georges Fabre
Himself
Karine Jacquemard
Herself
Floriana Cimmarusti
Herself
Natacha Cingotti
Herself
Magali Ringoot
Herself
Brett Pinker
Himself
Guilhem de Seze
Himself
Loïc Tanguy
Himself
Martin Blanchard
Director
Maud Gangler
Director
Martin Blanchard
Writer
Maud Gangler
Writer
Patrice Lorton
Producer
Stéphanie Coudurier
Producer
Martin Blanchard
Director of Photography
Joseph Haley
Director of Photography
Damien Vercaemer
Director of Photography
Grégory Roudier
Director of Photography
Baptiste Charvet
Original Music Composer
Vincent Neveu
Editor
Adrien Dominique-Dreyfuss
Editor
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